32 PTIC Cows

Lot 284 · SEYMOUR, Central Victoria
EASTERN STATES CATTLE SALE
No. 759 · Fri, 07 May 2021, 11:00 AM (SYD)
WA 9:00 AM · NT 10:30 AM · QLD 11:00 AM · SA 10:30 AM

Overview

Form No.
A/c
Location
Breed
Age
Weight
Fat
Assessor Comments

Tyson Bush (Level 1 Accredited)

Vendor

A/c BM & MM GRIFFITHS - 1140 NORTHWOOD ROAD , SEYMOUR, VIC
PIC Number(s) 3MHCS008

Weights

Average Weight
At Assessment 04/05/2021
At Est Kill/Del Date 09/05/2021 (5 days)
Live
588.1 kgs
558.7 kgs based on -5% Del. Adj.
Dressed
247.0 kgs (Est. Av. Drs. 42%)
2 Hrs off feed
247.0 kgs
Live weight gain 0 grams/day
Weight Range
465 kgs to 740 kgs Liveweight
442 kgs to 703 kgs Liveweight at delivery
Assessment: Individual on 04/05/2021 Sampled: 32 Head (100%)
Weight Class Weight Range Fat Scores
2 3 L 3 H 4 L Totals
Dressed Live 3-6 7-9 10-12 13-17
20 180.1 -200.0 429-476 0% 3% 0% 0% 3%
22 200.1 -220.0 476-524 0% 6% 0% 0% 6%
24 220.1 -240.0 524-571 3% 19% 0% 0% 22%
26 240.1 -260.0 572-619 0% 19% 25% 0% 44%
28 260.1 -280.0 619-667 0% 0% 13% 9% 22%
32 300.1 -320.0 715-762 0% 0% 0% 3% 3%
Totals 3% 47% 38% 12% 100%

Assessed

Breeds
Sire Dam
32 Head Angus Angus
Horn Status 32 Polled
Age 8 - 10 Years
Age Breakup: COWS MOUTHED HAD GOOD FULL MOUTHS
Dentition
(6 Mouthed)
8T 6 head
Temperament
Yards
Quiet: 32 head
Crush
Quiet: 30 head
Slightly Stirry: 2 head
Paddock
Temperament not assessed in Paddock
COWS WHERE GREAT IN YARDS COUPLE DIDN'T WANT TO STAND ON WEIGH PLATFORM. OTHERWISE GOOD
Handled With Bikes , Vehicles
Assessor Comments 32 ANGUS COWS HALF ARE VENDOR BRED THE OTHER HALF PURCHASED ALL LOCAL YEA DISTRICT BREEDERS. THEY HAVE ALL BEEN PTIC FOR A SPRING CALVING. COWS ARE 8 -10 YEARS OF AGE, ALL COWS MOUTHED HAD GREAT FULL MOUTHS. COWS ARE PTIC TO BANQUET P113 ($14,000) AND BANQUET K250 (10,000) BULLS, COWS WHERE VERY GOOD TO HANDLE IN YARDS AND QUIET IN LARGER HOLDING YARD. ABOUT 5-6 COWS HAVE OLD PINK EYE LIGHT SCARRING. THESE COWS ARE IN THERE WORKING CLOTHES AS ONLY HAD CALVES WEANED OF THEM. THEY HAVE BEEN GRAZING ON LIMITED PHALARIS BASED PASTURE WITH SUPPLEMENT HAY. THESE COWS PRODUCE TOP SPRING DROP CALVES REGULARLY IN TOP DRAFTS AT YEA WEANER. SALES
Assessor Tyson Bush (Level 1 Accredited)

History & Management

Burr/Seed in Coat
No Burr or Seed of weeds declared noxious observed in the coats at assessment
HGP Status
The owner declares that the cattle have not been treated with HGP at any period of their lives
Vendor Bred No
Vendor has owned stock for More than 12 months
Stock History HALF THE COWS (ROUGHLY) ARE VENDOR BRED BALANCE WHERE PURCHASED FROM LOCAL YEA DISTRICT BREEDERS
Grazing Conditions PHALARIS BASED PASTURE WITH ODD ROLL OF HAY
Returned same
Joining Details Station Mated bulls put in: 15/11/2020 bulls taken out: 12/01/2021 (59 days)
Bull Breed(s):
Registered Angus
Bull IDs: BANQUET P113 BANQUET K250
To the vendors best knowledge, this lot has had no access to bulls or stags aside from stated joining period.
Preg Tested?
Yes, this lot was pregnancy scanned, by MAHER INDEPENDENT BREEDING (MIB) (Non-Vet Contractor) on 30/04/2021.
32 Head (100%) PTIC, from 3 to 5 months (at time of assessment).
Certificate Available.

Delivery

Delivery Period 09/05/2021 to 14/05/2021 (6 days)
Delivery Point 12K'S NORTH OF SEYMOUR VIA NORTHWOOD ROAD
NLIS Transfer Vendor/Agent willing to Scan and Transfer cattle AT BUYER REQUEST at cost of $5.00/head
Agent Contact Rick Wills
Mobile 0437 469 079
Trucking Access B DOUBLE ACCESS
Delivery Comments 24 HOURS NOTICE REQUIRED
Trading Terms NUTRIEN AG SOLUTIONS T & C
Movement Restrict. None provided. [Please note: It is the responsibility of the Purchaser to satisfy all state compliances in regard to the movement of this lot.]
Sale Types $/Head
NLIS Note If you are purchasing livestock from AuctionsPlus, please remember its the buyers responsibility to transfer your purchased animals onto your PIC in the NLIS database.
To do this you can access your account at www.nlis.com.au or if you require assistance, please contact the NLIS Helpdesk on 1800 654 743
Rick Wills Delivery Agent
Tyson Bush Assessor
Buying help & tips

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