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• 2026 Angus Youth National Roundup
• "A History of Angus Journey — The American Angus Assoc (1883–2000), is a must-have for those with a passion for Angus cattle. Keith Evans, the legendary Director of Public Relations, recounts the Angus story from its Scottish origins to contemporary America, in a manner that delights readers with eloquent word choice and an engaging structure. Angus Legends: The greatest bulls of Angus history (Vol 1), 2004. Angus Legends Vol 1 is the first book ever to compile the all-time greatest bulls of the breed. Emphasising historical and ancestral importance based on all eras, the 165 most influential bulls of angus history commemorates the 165th birthday of the legendary foundation sire, Grey Breasted Jock, from which all the others descend. These bulls, and the generations of breeders responsible for their ancestries, have helped establish the Angus breed as the number one beef breed in the world. Also featured are 35 promising younger bulls. These landmark bulls have left an ongoing influence on breed progress and have shaped the direction of the industry, influencing breed type, selection and value while passing their genetics to countless descendants. Each bull is accompanied by his photo, pedigree, footnote information and complete sire and dam lineages which are traced to their earliest recorded roots, and list the names, registration numbers, birth dates, breeders and parents of each generation. The Angus Paternal Lineage Tree illustrates the paternal relationships of more than 2,800 bulls through 165 years and more than 40 generations. Each bull traces to Grey Breasted Jock, the oldest and first bull featured in this book. This one-of-a-kind tree diagrams the breed’s sire lines in a concise form. The yearly top ten sires for registrations are listed along with the breed’s most dominant champions. A chapter focuses on the early development of the breed and reviews the evolution of sire selection criteria, trends and technology. Provenance beef, meat & livestock Australia, 2010. A beautiful book of beef, inspired by the Australian producers and global chefs. Provenance – Beef tells the story of beef. It is a tribute to beef’s culinary past and celebrates its exciting gastronomic future. Provenance – Beef captivates readers in chronicles of beefs history and highlights it’s potential in the hands of some of the worlds most regarded chefs. Proudly showcasing Australian beef on a global scale, this is your chance to see and taste the best products in delicious new ways."