| Assessment: Individual on 01/10/2024 Sampled: 16 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 26 | 240.1 - 260.0 | 462 - 500 | 6% | 0% | 6% | ||||
| 28 | 260.1 - 280.0 | 500 - 538 | 0% | 6% | 6% | ||||
| 30 | 280.1 - 300.0 | 539 - 577 | 13% | 13% | 26% | ||||
| 32 | 300.1 - 320.0 | 577 - 615 | 25% | 6% | 31% | ||||
| 34 | 320.1 - 340.0 | 616 - 654 | 6% | 13% | 19% | ||||
| 36 | 340.1 - 360.0 | 654 - 692 | 0% | 6% | 6% | ||||
| 38 | 360.1 - 380.0 | 693 - 731 | 0% | 6% | 6% | ||||
| Totals | 50% | 50% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 16 Head | Charolais | Angus |
| Traits | |
|---|---|
| 2 Head | Old Blue Eye Scarring |
Passed In