| Assessment: Individual on 15/11/2021 Sampled: 17 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | Totals | ||||||||
| Dressed | Live | 3-6 | |||||||
| 20 | 180.1 - 200.0 | 360 - 400 | 12% | 12% | |||||
| 22 | 200.1 - 220.0 | 400 - 440 | 29% | 29% | |||||
| 24 | 220.1 - 240.0 | 440 - 480 | 29% | 29% | |||||
| 26 | 240.1 - 260.0 | 480 - 520 | 24% | 24% | |||||
| 30 | 280.1 - 300.0 | 560 - 600 | 6% | 6% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 8 Head | Wagyu | Wagyu |
| 8 Head | Wagyu | Angus |
| 1 Head | Wagyu | Red Angus |
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