| Assessment: Individual on 20/05/2026 Sampled: 18 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 22 | 200.1 - 220.0 | 435 - 478 | 6% | 0% | 6% | ||||
| 24 | 220.1 - 240.0 | 478 - 522 | 22% | 0% | 22% | ||||
| 26 | 240.1 - 260.0 | 522 - 565 | 33% | 0% | 33% | ||||
| 28 | 260.1 - 280.0 | 565 - 609 | 28% | 11% | 39% | ||||
| Totals | 89% | 11% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 14 Head | Angus | Charolais |
| 4 Head | Angus | Angus/Shorthorn |
| Traits | |
|---|---|
| 2 Head | Dropped udder |
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