| Assessment: Individual on 20/10/2026 Sampled: 19 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 4 H | 5 L | Totals | |||||||
| Dressed | Live | 18-22 | 23-27 | ||||||
| 26 | 240.1 - 260.0 | 500 - 542 | 5% | 0% | 5% | ||||
| 32 | 300.1 - 320.0 | 625 - 667 | 59% | 5% | 64% | ||||
| 34 | 320.1 - 340.0 | 667 - 708 | 21% | 5% | 26% | ||||
| 36 | 340.1 - 360.0 | 709 - 750 | 0% | 5% | 5% | ||||
| Totals | 85% | 15% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 19 Head | Angus | Angus |
| Traits | |
|---|---|
| 2 Head | WHITE ON UDDER |
| 1 Head | WHITE UDDER AND WHITE SPLASH BOTTOM FLANK |
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