| Assessment: Individual on 14/07/2026 Sampled: 19 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 L | Totals | ||||||
| Dressed | Live | 0-2 | 3-6 | 7-9 | |||||
| 18 | 160.1 - 180.0 | 390 - 439 | 5% | 0% | 0% | 5% | |||
| 20 | 180.1 - 200.0 | 439 - 488 | 32% | 16% | 0% | 48% | |||
| 22 | 200.1 - 220.0 | 488 - 537 | 0% | 26% | 0% | 26% | |||
| 24 | 220.1 - 240.0 | 537 - 585 | 0% | 16% | 0% | 16% | |||
| 26 | 240.1 - 260.0 | 586 - 634 | 0% | 0% | 5% | 5% | |||
| Totals | 37% | 58% | 5% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 19 Head | Angus | Angus |
| Traits | |
|---|---|
| 7 Head | SLIGHT RUB MARKS |
| 15 Head | WHITE ON UDDER |
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