| Assessment: Individual on 11/05/2026 Sampled: 19 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 18 | 160.1 - 180.0 | 334 - 375 | 5% | 0% | 5% | ||||
| 20 | 180.1 - 200.0 | 375 - 417 | 21% | 0% | 21% | ||||
| 22 | 200.1 - 220.0 | 417 - 458 | 43% | 5% | 48% | ||||
| 24 | 220.1 - 240.0 | 459 - 500 | 16% | 5% | 21% | ||||
| 26 | 240.1 - 260.0 | 500 - 542 | 0% | 5% | 5% | ||||
| Totals | 85% | 15% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 19 Head | Angus | Angus |
| Traits | |
|---|---|
| 2 Head | Eye scarring(not detrimental) |
Sold