| Assessment: Individual on 15/06/2026 Sampled: 209 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 18 | 160.1 - 180.0 | 341 - 383 | 6% | 15% | 21% | ||||
| 20 | 180.1 - 200.0 | 383 - 426 | 3% | 52% | 55% | ||||
| 22 | 200.1 - 220.0 | 426 - 468 | 0% | 21% | 21% | ||||
| 24 | 220.1 - 240.0 | 468 - 511 | 0% | 3% | 3% | ||||
| Totals | 9% | 91% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 174 Head | Wagyu | Angus |
| 35 Head | Wagyu | Angus Cross |
| Traits | |
|---|---|
| 1 Head | Deformed ear or damaged but old injury |
| 9 Head | Fly rub |
| 10 Head | Old blight scarring |
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