| Assessment: Individual on 02/06/2023 Sampled: 21 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | 3 H | Totals | ||||||
| Dressed | Live | 3-6 | 7-9 | 10-12 | |||||
| 20 | 180.1 - 200.0 | 360 - 400 | 10% | 0% | 0% | 10% | |||
| 22 | 200.1 - 220.0 | 400 - 440 | 5% | 5% | 0% | 10% | |||
| 24 | 220.1 - 240.0 | 440 - 480 | 0% | 32% | 0% | 32% | |||
| 26 | 240.1 - 260.0 | 480 - 520 | 0% | 5% | 10% | 15% | |||
| 28 | 260.1 - 280.0 | 520 - 560 | 0% | 14% | 19% | 33% | |||
| Totals | 15% | 56% | 29% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 21 Head | Angus | Angus |
| Traits | |
|---|---|
| 2 Head | LIGHT OLD PINKEYE SCARRING |
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