| Assessment: Individual on 06/05/2026 Sampled: 21 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | 3 H | Totals | ||||||
| Dressed | Live | 3-6 | 7-9 | 10-12 | |||||
| 16 | 150.1 - 160.0 | 334 - 356 | 5% | 0% | 0% | 5% | |||
| 18 | 160.1 - 180.0 | 356 - 400 | 5% | 24% | 0% | 29% | |||
| 20 | 180.1 - 200.0 | 400 - 444 | 5% | 41% | 5% | 51% | |||
| 22 | 200.1 - 220.0 | 445 - 489 | 0% | 10% | 5% | 15% | |||
| Totals | 15% | 75% | 10% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 21 Head | Angus | Angus |
| Traits | |
|---|---|
| 3 Head | WARTS |
| 4 Head | WHITE MARKINGS NEAR THE UDDER |
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