| Assessment: Individual on 03/05/2026 Sampled: 24 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | 3 H | 4 L | Totals | |||||
| Dressed | Live | 3-6 | 7-9 | 10-12 | 13-17 | ||||
| 18 | 160.1 - 180.0 | 400 - 450 | 25% | 4% | 0% | 0% | 29% | ||
| 20 | 180.1 - 200.0 | 450 - 500 | 4% | 25% | 4% | 0% | 33% | ||
| 22 | 200.1 - 220.0 | 500 - 550 | 0% | 4% | 4% | 4% | 12% | ||
| 24 | 220.1 - 240.0 | 550 - 600 | 0% | 13% | 0% | 13% | 26% | ||
| Totals | 29% | 46% | 8% | 17% | 100% | ||||
| Sire | Dam | |
|---|---|---|
| 24 Head | Angus | Angus |
| Traits | |
|---|---|
| 2 Head | Old blue eye scarring - |
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