| Assessment: Individual on 19/04/2023 Sampled: 25 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | 3 H | Totals | ||||||
| Dressed | Live | 3-6 | 7-9 | 10-12 | |||||
| 20 | 180.1 - 200.0 | 409 - 455 | 4% | 20% | 0% | 24% | |||
| 22 | 200.1 - 220.0 | 455 - 500 | 0% | 32% | 12% | 44% | |||
| 24 | 220.1 - 240.0 | 500 - 545 | 0% | 4% | 24% | 28% | |||
| 26 | 240.1 - 260.0 | 546 - 591 | 0% | 0% | 4% | 4% | |||
| Totals | 4% | 56% | 40% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 25 Head | Angus | Angus |
| Traits | |
|---|---|
| 6 Head | WHITE MARKINGS ON UNDER BELLY REGION. |
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