| Assessment: Individual on 29/04/2026 Sampled: 29 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 15 | 130.1 - 150.0 | 283 - 326 | 7% | 0% | 7% | ||||
| 16 | 150.1 - 160.0 | 326 - 348 | 3% | 0% | 3% | ||||
| 18 | 160.1 - 180.0 | 348 - 391 | 50% | 0% | 50% | ||||
| 20 | 180.1 - 200.0 | 392 - 435 | 17% | 3% | 20% | ||||
| 22 | 200.1 - 220.0 | 435 - 478 | 14% | 0% | 14% | ||||
| 24 | 220.1 - 240.0 | 478 - 522 | 3% | 0% | 3% | ||||
| 26 | 240.1 - 260.0 | 522 - 565 | 3% | 0% | 3% | ||||
| Totals | 97% | 3% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 28 Head | Angus | Angus |
| 1 Head | Angus | Angus Cross |
| Traits | |
|---|---|
| 1 Head | Naval |
| 1 Head | Old Blight Scar |
| 5 Head | Small Rub Marks |
| 5 Head | White mark in udder |
Sold