| Assessment: Individual on 08/07/2026 Sampled: 30 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | 3 H | Totals | ||||||
| Dressed | Live | 3-6 | 7-9 | 10-12 | |||||
| 22 | 200.1 - 220.0 | 378 - 415 | 3% | 0% | 0% | 3% | |||
| 24 | 220.1 - 240.0 | 415 - 453 | 32% | 13% | 0% | 45% | |||
| 26 | 240.1 - 260.0 | 453 - 491 | 23% | 17% | 0% | 40% | |||
| 28 | 260.1 - 280.0 | 491 - 528 | 3% | 0% | 0% | 3% | |||
| 30 | 280.1 - 300.0 | 528 - 566 | 3% | 0% | 3% | 6% | |||
| 32 | 300.1 - 320.0 | 566 - 604 | 0% | 3% | 0% | 3% | |||
| Totals | 64% | 33% | 3% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 30 Head | Wagyu | Wagyu |
| Traits | |
|---|---|
| 1 Head | 16 years of age |
| 1 Head | Excessive fat cover |
Passed In