| Assessment: Individual on 29/09/2025 Sampled: 36 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | 3 H | Totals | ||||||
| Dressed | Live | 3-6 | 7-9 | 10-12 | |||||
| 24 | 220.1 - 240.0 | 415 - 453 | 6% | 3% | 0% | 9% | |||
| 26 | 240.1 - 260.0 | 453 - 491 | 3% | 8% | 0% | 11% | |||
| 28 | 260.1 - 280.0 | 491 - 528 | 0% | 26% | 6% | 32% | |||
| 30 | 280.1 - 300.0 | 528 - 566 | 0% | 6% | 25% | 31% | |||
| 32 | 300.1 - 320.0 | 566 - 604 | 0% | 0% | 17% | 17% | |||
| Totals | 9% | 43% | 48% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 34 Head | Angus | Angus |
| 2 Head | Angus | Angus/Hereford |
| Traits | |
|---|---|
| 10 Head | White udder |
Passed In