| Assessment: Individual on 09/06/2026 Sampled: 52 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 18 | 160.1 - 180.0 | 320 - 360 | 4% | 0% | 4% | ||||
| 20 | 180.1 - 200.0 | 360 - 400 | 19% | 0% | 19% | ||||
| 22 | 200.1 - 220.0 | 400 - 440 | 34% | 4% | 38% | ||||
| 24 | 220.1 - 240.0 | 440 - 480 | 17% | 10% | 27% | ||||
| 26 | 240.1 - 260.0 | 480 - 520 | 4% | 6% | 10% | ||||
| 28 | 260.1 - 280.0 | 520 - 560 | 2% | 0% | 2% | ||||
| Totals | 80% | 20% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 51 Head | Droughtmaster | Droughtmaster |
| 1 Head | Charolais | Droughtmaster |
| Traits | |
|---|---|
| 1 Head | Warts |
| 1 Head | White underline |
Sold