| Assessment: Individual on 08/03/2023 Sampled: 68 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 6 H | Totals | |||||||
| Dressed | Live | 3-6 | 43-99 | ||||||
| 15 | 130.1 - 150.0 | 289 - 333 | 1% | 0% | 1% | ||||
| 16 | 150.1 - 160.0 | 334 - 356 | 12% | 0% | 12% | ||||
| 18 | 160.1 - 180.0 | 356 - 400 | 41% | 1% | 42% | ||||
| 20 | 180.1 - 200.0 | 400 - 444 | 34% | 0% | 34% | ||||
| 22 | 200.1 - 220.0 | 445 - 489 | 10% | 0% | 10% | ||||
| 24 | 220.1 - 240.0 | 489 - 533 | 1% | 0% | 1% | ||||
| Totals | 99% | 1% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 36 Head | Charolais | Santa Cross |
| 19 Head | Charolais | BRITISH X |
| 13 Head | Shorthorn | BRITISH/SANTA X |
Passed In