| Assessment: Individual on 09/06/2026 Sampled: 78 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 L | Totals | ||||||
| Dressed | Live | 0-2 | 3-6 | 7-9 | |||||
| 16 | 150.1 - 160.0 | 300 - 320 | 1% | 0% | 0% | 1% | |||
| 18 | 160.1 - 180.0 | 320 - 360 | 0% | 26% | 0% | 26% | |||
| 20 | 180.1 - 200.0 | 360 - 400 | 0% | 43% | 5% | 48% | |||
| 22 | 200.1 - 220.0 | 400 - 440 | 0% | 1% | 18% | 19% | |||
| 24 | 220.1 - 240.0 | 440 - 480 | 0% | 0% | 6% | 6% | |||
| Totals | 1% | 70% | 29% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 30 Head | Brangus | Brangus |
| 20 Head | Red Brangus | Red Brangus |
| 10 Head | Brangus | Brahman Cross |
| 10 Head | Red Brangus | Brahman Cross |
| 4 Head | Brangus | Charolais |
| 2 Head | Red Brangus | Droughtmaster |
| 2 Head | Brangus | Wagyu/Angus |
Passed In