| Assessment: Individual on 15/03/2023 Sampled: 8 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 H | Totals | |||||||
| Dressed | Live | 3-6 | 10-12 | ||||||
| 22 | 200.1 - 220.0 | 426 - 468 | 49% | 0% | 49% | ||||
| 26 | 240.1 - 260.0 | 511 - 553 | 25% | 13% | 38% | ||||
| 30 | 280.1 - 300.0 | 596 - 638 | 0% | 13% | 13% | ||||
| Totals | 74% | 26% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 4 Head | Angus | Angus Cross |
| 2 Head | Angus | Angus/Hereford |
| 1 Head | Charolais | Santa Gertrudis |
| 1 Head | Red Angus | Red Angus |
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