| Assessment: Individual on 11/09/2025 Sampled: 9 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 18 | 160.1 - 180.0 | 320 - 360 | 11% | 0% | 11% | ||||
| 20 | 180.1 - 200.0 | 360 - 400 | 22% | 22% | 44% | ||||
| 22 | 200.1 - 220.0 | 400 - 440 | 0% | 34% | 34% | ||||
| 24 | 220.1 - 240.0 | 440 - 480 | 11% | 0% | 11% | ||||
| Totals | 44% | 56% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 7 Head | Red Angus | Red Angus/Hereford |
| 2 Head | Red Angus | Angus |
Sold