article
Form No.
|
|
---|---|
business_center
A/c
|
|
location_on
Location
|
|
Breed
|
|
update
Age
|
|
scale
Weight
|
|
body_fat
Fat
|
|
Assessment: Individual on 03/10/2022 Sampled: 20 Head (100%) | |||||||||
Weight Class | Weight Range | Fat Scores | |||||||
---|---|---|---|---|---|---|---|---|---|
2 L | 2 H | Totals | |||||||
Dressed | Live | 3-4 | 5-6 | ||||||
18 | 160.1 - 180.0 | 320 - 360 | 10% | 0% | 10% | ||||
20 | 180.1 - 200.0 | 360 - 400 | 60% | 30% | 90% | ||||
Totals | 70% | 30% | 100% |
Sire | Dam | |
---|---|---|
20 Head | Charolais | Red Angus |
Sold