| Assessment: Individual on 23/04/2022 Sampled: 21 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | Totals | ||||||||
| Dressed | Live | 3-4 | |||||||
| 09 | 70.1 - 90.0 | 163 - 209 | 14% | 14% | |||||
| 11 | 90.1 - 110.0 | 210 - 256 | 72% | 72% | |||||
| 13 | 110.1 - 130.0 | 256 - 302 | 14% | 14% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 21 Head | Wagyu | Angus |
Sold