| Assessment: Individual on 19/04/2022 Sampled: 93 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | Totals | ||||||||
| Dressed | Live | 3-4 | |||||||
| 13 | 110.1 - 130.0 | 208 - 245 | 5% | 5% | |||||
| 15 | 130.1 - 150.0 | 245 - 283 | 29% | 29% | |||||
| 16 | 150.1 - 160.0 | 283 - 302 | 18% | 18% | |||||
| 18 | 160.1 - 180.0 | 302 - 340 | 44% | 44% | |||||
| 20 | 180.1 - 200.0 | 340 - 377 | 4% | 4% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 93 Head | Wagyu | Angus |
Sold