| Assessment: Individual on 30/08/2025 Sampled: 100 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 11 | 90.1 - 110.0 | 188 - 229 | 34% | 0% | 34% | ||||
| 13 | 110.1 - 130.0 | 229 - 271 | 26% | 13% | 39% | ||||
| 15 | 130.1 - 150.0 | 271 - 313 | 0% | 21% | 21% | ||||
| 16 | 150.1 - 160.0 | 313 - 333 | 0% | 6% | 6% | ||||
| Totals | 60% | 40% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 60 Head | Angus | CROSSBRED |
| 25 Head | Santa Gertrudis | CROSSBRED |
| 15 Head | Charolais | CROSSBRED |
| Traits | |
|---|---|
| 10 Head | FLY RUB MARKS |
| 1 Head | WARTS |
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