| Assessment: Individual on 07/05/2025 Sampled: 112 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | Totals | ||||||||
| Dressed | Live | 3-4 | |||||||
| 11 | 90.1 - 110.0 | 200 - 244 | 13% | 13% | |||||
| 13 | 110.1 - 130.0 | 245 - 289 | 58% | 58% | |||||
| 15 | 130.1 - 150.0 | 289 - 333 | 28% | 28% | |||||
| 16 | 150.1 - 160.0 | 334 - 356 | 1% | 1% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 112 Head | Wagyu | Angus |
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