| Assessment: Individual on 13/04/2026 Sampled: 20 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 09 | 70.1 - 90.0 | 140 - 180 | 5% | 15% | 20% | ||||
| 11 | 90.1 - 110.0 | 180 - 220 | 0% | 40% | 40% | ||||
| 13 | 110.1 - 130.0 | 220 - 260 | 0% | 30% | 30% | ||||
| 15 | 130.1 - 150.0 | 260 - 300 | 0% | 10% | 10% | ||||
| Totals | 5% | 95% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 20 Head | Wagyu | Wagyu |
| Traits | |
|---|---|
| 4 Head | Ringworm |
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