| Assessment: Individual on 17/03/2026 Sampled: 30 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 13 | 110.1 - 130.0 | 220 - 260 | 10% | 0% | 10% | ||||
| 15 | 130.1 - 150.0 | 260 - 300 | 27% | 0% | 27% | ||||
| 16 | 150.1 - 160.0 | 300 - 320 | 17% | 0% | 17% | ||||
| 18 | 160.1 - 180.0 | 320 - 360 | 36% | 3% | 39% | ||||
| 20 | 180.1 - 200.0 | 360 - 400 | 0% | 7% | 7% | ||||
| Totals | 90% | 10% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 30 Head | Angus | Santa Gertrudis |
| Traits | |
|---|---|
| 2 Head | BLUE SCARRING IN ONE EYE (LIGHT) |
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