| Assessment: Individual on 05/08/2026 Sampled: 33 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 11 | 90.1 - 110.0 | 180 - 220 | 15% | 0% | 15% | ||||
| 13 | 110.1 - 130.0 | 220 - 260 | 55% | 3% | 58% | ||||
| 15 | 130.1 - 150.0 | 260 - 300 | 21% | 6% | 27% | ||||
| Totals | 91% | 9% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 13 Head | Angus | Angus |
| 7 Head | Shorthorn | Shorthorn |
| 4 Head | Angus | Shorthorn |
| 4 Head | Angus | Hereford |
| 3 Head | Hereford | Hereford |
| 2 Head | Shorthorn | Shorthorn/Hereford |
| Traits | |
|---|---|
| 5 Head | SLIGHT RING WORM SCARRING AROUND HEAD & NECK AREA |
Sold