| Assessment: Individual on 16/03/2026 Sampled: 35 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 11 | 90.1 - 110.0 | 196 - 239 | 0% | 9% | 9% | ||||
| 13 | 110.1 - 130.0 | 239 - 283 | 3% | 29% | 32% | ||||
| 15 | 130.1 - 150.0 | 283 - 326 | 0% | 56% | 56% | ||||
| 16 | 150.1 - 160.0 | 326 - 348 | 0% | 3% | 3% | ||||
| Totals | 3% | 97% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 14 Head | Angus | Angus |
| 10 Head | Charolais | Charolais Cross |
| 7 Head | Angus | Angus Cross |
| 4 Head | Angus Cross | Hereford Cross |
| Traits | |
|---|---|
| 2 Head | HIEFERS WITH BRINDLE COAT |
Passed In