| Assessment: Individual on 16/09/2026 Sampled: 51 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 H | 3 L | Totals | |||||||
| Dressed | Live | 5-6 | 7-9 | ||||||
| 16 | 150.1 - 160.0 | 313 - 333 | 2% | 0% | 2% | ||||
| 18 | 160.1 - 180.0 | 334 - 375 | 29% | 0% | 29% | ||||
| 20 | 180.1 - 200.0 | 375 - 417 | 22% | 10% | 32% | ||||
| 22 | 200.1 - 220.0 | 417 - 458 | 0% | 27% | 27% | ||||
| 24 | 220.1 - 240.0 | 459 - 500 | 0% | 10% | 10% | ||||
| Totals | 53% | 47% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 51 Head | Angus | Angus |
| Traits | |
|---|---|
| 3 Head | LIGHT OLD BLUE EYE SCARING |
| 6 Head | OLD WART SCARING ON NECK |
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