| Assessment: Individual on 10/05/2025 Sampled: 53 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 15 | 130.1 - 150.0 | 241 - 278 | 9% | 15% | 24% | ||||
| 16 | 150.1 - 160.0 | 278 - 296 | 6% | 28% | 34% | ||||
| 18 | 160.1 - 180.0 | 296 - 333 | 2% | 38% | 40% | ||||
| 20 | 180.1 - 200.0 | 334 - 370 | 0% | 2% | 2% | ||||
| Totals | 17% | 83% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 53 Head | Angus | Angus |
| Traits | |
|---|---|
| 5 Head | Small white mark in udder / underbelly |
Sold