| Assessment: Individual on 19/08/2025 Sampled: 9 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 3 L | 3 H | Totals | |||||||
| Dressed | Live | 7-9 | 10-12 | ||||||
| 18 | 160.1 - 180.0 | 327 - 367 | 33% | 0% | 33% | ||||
| 20 | 180.1 - 200.0 | 368 - 408 | 11% | 45% | 56% | ||||
| 22 | 200.1 - 220.0 | 408 - 449 | 0% | 11% | 11% | ||||
| Totals | 44% | 56% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 9 Head | Wagyu | Angus |
Sold