| Assessment: Individual on 15/04/2026 Sampled: 50 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 11 | 90.1 - 110.0 | 188 - 229 | 16% | 0% | 16% | ||||
| 13 | 110.1 - 130.0 | 229 - 271 | 30% | 0% | 30% | ||||
| 15 | 130.1 - 150.0 | 271 - 313 | 36% | 16% | 52% | ||||
| 18 | 160.1 - 180.0 | 334 - 375 | 0% | 2% | 2% | ||||
| Totals | 82% | 18% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 50 Head | Wagyu | Angus |
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