| Assessment: Individual on 07/04/2026 Sampled: 39 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 13 | 110.1 - 130.0 | 208 - 245 | 28% | 32% | 60% | ||||
| 15 | 130.1 - 150.0 | 245 - 283 | 0% | 26% | 26% | ||||
| 16 | 150.1 - 160.0 | 283 - 302 | 3% | 3% | 6% | ||||
| 18 | 160.1 - 180.0 | 302 - 340 | 0% | 8% | 8% | ||||
| Totals | 31% | 69% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 37 Head | Angus | Angus |
| 1 Head | Angus | Charolais |
| 1 Head | Angus | Red Angus |
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