| Assessment: Individual on 29/11/2021 Sampled: 10 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | 3 L | Totals | ||||||
| Dressed | Live | 3-4 | 5-6 | 7-9 | |||||
| 18 | 160.1 - 180.0 | 308 - 346 | 10% | 0% | 0% | 10% | |||
| 20 | 180.1 - 200.0 | 346 - 385 | 30% | 10% | 0% | 40% | |||
| 22 | 200.1 - 220.0 | 385 - 423 | 0% | 30% | 0% | 30% | |||
| 24 | 220.1 - 240.0 | 423 - 462 | 0% | 10% | 0% | 10% | |||
| 26 | 240.1 - 260.0 | 462 - 500 | 0% | 0% | 10% | 10% | |||
| Totals | 40% | 50% | 10% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 5 Head | Charolais | Charolais |
| 5 Head | Red Angus | Charolais |
Sold