| Assessment: Individual on 05/10/2025 Sampled: 10 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 18 | 160.1 - 180.0 | 320 - 360 | 20% | 0% | 20% | ||||
| 20 | 180.1 - 200.0 | 360 - 400 | 0% | 50% | 50% | ||||
| 22 | 200.1 - 220.0 | 400 - 440 | 0% | 20% | 20% | ||||
| 24 | 220.1 - 240.0 | 440 - 480 | 0% | 10% | 10% | ||||
| Totals | 20% | 80% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 8 Head | Red Angus | Charolais |
| 2 Head | Charolais | Charolais |
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