| Assessment: Individual on 18/05/2026 Sampled: 102 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | 2 H | Totals | ||||||
| Dressed | Live | 0-2 | 3-4 | 5-6 | |||||
| 13 | 110.1 - 130.0 | 220 - 260 | 2% | 1% | 1% | 4% | |||
| 15 | 130.1 - 150.0 | 260 - 300 | 8% | 30% | 1% | 39% | |||
| 16 | 150.1 - 160.0 | 300 - 320 | 0% | 15% | 7% | 22% | |||
| 18 | 160.1 - 180.0 | 320 - 360 | 0% | 24% | 11% | 35% | |||
| Totals | 10% | 70% | 20% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 102 Head | Beefmaster | COMPOSITE |
| Traits | |
|---|---|
| 1 Head | BOB TAIL |
| 2 Head | BRINDLE FLECK IN COAT |
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