| Assessment: Individual on 12/05/2026 Sampled: 114 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | 2 H | Totals | ||||||
| Dressed | Live | 0-2 | 3-4 | 5-6 | |||||
| 11 | 90.1 - 110.0 | 180 - 220 | 23% | 9% | 0% | 32% | |||
| 13 | 110.1 - 130.0 | 220 - 260 | 11% | 28% | 0% | 39% | |||
| 15 | 130.1 - 150.0 | 260 - 300 | 5% | 21% | 1% | 27% | |||
| 16 | 150.1 - 160.0 | 300 - 320 | 0% | 1% | 0% | 1% | |||
| 18 | 160.1 - 180.0 | 320 - 360 | 0% | 1% | 0% | 1% | |||
| Totals | 39% | 60% | 1% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 60 Head | Charolais | Composite |
| 30 Head | Red Angus | Composite |
| 24 Head | Santa Gertrudis | Composite |
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