| Assessment: Individual on 29/11/2021 Sampled: 122 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 09 | 70.1 - 90.0 | 152 - 196 | 13% | 1% | 14% | ||||
| 11 | 90.1 - 110.0 | 196 - 239 | 28% | 5% | 33% | ||||
| 13 | 110.1 - 130.0 | 239 - 283 | 44% | 4% | 48% | ||||
| 15 | 130.1 - 150.0 | 283 - 326 | 5% | 0% | 5% | ||||
| Totals | 90% | 10% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 112 Head | Wagyu | friesian |
| 10 Head | Angus | friesian |
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