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Overview
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Form No.
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A/c
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Location
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Breed
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Age
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Weight
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Fat
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Assessor Comments
Jarryd Finch (Level 2 Accredited)
account_box Vendor
A/c
WS & KA Rohrlach -
1189 Baan Hill Road via Lameroo. 25 km South of Lameroo SA 83 km NE Coonalpyn SA., LAMEROO, SA
Lot Id
Yellow Numbered Management tags
PIC Number(s)
SA246086
Accreditation(s)
EU
, LPA
, MSA
(561M)
, Nil
scale Weights
Average Weight
At Assessment
11/11/2025
Live
380.6 kgs
Dressed
178.9 kgs (Est. Av. Drs. 47%)
2 Hrs off feed
Weight Range
341 kgs to 452 kgs Liveweight
At Est Kill/Del Date
15/11/2025 (3 days)
Live
361.6 kgs based on -5% Del. Adj.
Dressed
178.9 kgs
Live weight gain 0 kgs/day
Weight Range
324 kgs to 429 kgs Liveweight at delivery
| Assessment: Individual on 11/11/2025 Sampled: 13 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 H | 3 L | Totals | |||||||
| Dressed | Live | 5-6 | 7-9 | ||||||
| 18 | 160.1 - 180.0 | 341 - 383 | 70% | 0% | 70% | ||||
| 20 | 180.1 - 200.0 | 383 - 426 | 0% | 15% | 15% | ||||
| 22 | 200.1 - 220.0 | 426 - 468 | 0% | 15% | 15% | ||||
| Totals | 70% | 30% | 100% | ||||||
fact_check Assessed
Breeds
| Sire | Dam | |
|---|---|---|
| 12 Head | Red Angus | Red Angus |
| 1 Head | Red Angus | Hereford |
Ext. Breed
1 with white spot on head and under belly
Horn Status
13 Polled
Age
12 - 15 Months
Age Breakup: August-November 2024 drop.
Age Brands: Nil
Quality Grades
Very Good 100%
Muscle Score
C 70%
D 30%
Temperament
Yards
Quiet:
13 head
Crush
Quiet:
13 head
Paddock
Quiet:
13 head
Pleasure to work through yards and onto weigh plate for assessment. Stood very well for photos. Excellent temperament.
Handled With
Bikes
,
On foot
,
Vehicles
Assessor Comments
13 EU accredited Red Angus Steers. Good temperament soft bodied. Repeat high quality offering. Real good fresh and sappy steers off irrigated lucerne pivot.
Assessor
Jarryd Finch (Level 2 Accredited)
Phone: 0407 722 737
history History & Management
Burr/Seed in Coat
No Burr or Seed of weeds declared noxious observed in the coats at assessment
HGP Status
The owner declares that the cattle have not been treated
with HGP at any period of their lives
Chemical Residue
Nil treatments to stock.
Vendor Bred
Yes
Stock History
Vendor has been on the Red Angus Jillangolo for 8 years.
Lifetime Traceable
100 % of cattle in this lot are Lifetime Traceable
Bloodlines
Strong Red Angus genetics from Jillangolo stud.
Grazing Conditions
Running irrigated Lucerne Pivot and supplemented with new seasons Lucerne and cereal hay.
Returned to: Large Holding Yard and fed good quality Lucerne & Cereal hay until delivery.
local_shipping Delivery
Delivery Period
15/11/2025 to 20/11/2025
(6 days)
Delivery Point
Baan Hill Farm 25 km South of Lameroo SA
Lat: -35.3298014" S Long: 140.5153621" E
NLIS Transfer
Vendor/Agent willing to Scan and Transfer cattle AT BUYER REQUEST at cost of
$5.00/head
Agent Contact
Jarryd Finch
Mobile
0407 722 737
Email
[email protected]
Trucking Access
B-Double
Wet Weather Accessible
Yes
Loading Facilities
Rear Loading
Loading Ramp
Single Deck
Trucking Access Additional Directions
B Doubles all good . Can get road train but will have to split to get on ramp.
Delivery Comments
Trucks will need to enter from Lameroo end to the north .
Trading Terms
Elders normal terms of trade payment 10 days from date of delivery to account holders. Non account cash before delivery or approved settling agent.
Movement Restrict.
None provided. [Please note: It is the responsibility of the Purchaser to satisfy all state compliances in regard to the movement of this lot.]
Special Conditions
Nil
Sale Types
$/Head
NLIS Note
If you are purchasing livestock from AuctionsPlus, please remember its the buyers responsibility to transfer your purchased animals onto your PIC in the NLIS database.
To do this you can access your account at www.nlis.com.au or if you require assistance, please contact the NLIS Helpdesk on 1800 654 743
WEANER & YEARLING SALE
No. 127014
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Fri,
14 November 2025,
9:00 AM (SYD, NSW) AEDT
WA 6:00 AM
·
NT 7:30 AM
·
QLD 8:00 AM
·
SA 8:30 AM
Sold
