| Assessment: Individual on 04/07/2025 Sampled: 16 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 H | 3 L | Totals | |||||||
| Dressed | Live | 5-6 | 7-9 | ||||||
| 16 | 150.1 - 160.0 | 319 - 340 | 25% | 0% | 25% | ||||
| 18 | 160.1 - 180.0 | 341 - 383 | 50% | 6% | 56% | ||||
| 20 | 180.1 - 200.0 | 383 - 426 | 13% | 0% | 13% | ||||
| 22 | 200.1 - 220.0 | 426 - 468 | 6% | 0% | 6% | ||||
| Totals | 94% | 6% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 8 Head | Charolais | Red Angus |
| 8 Head | Limousin | Red Angus |
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