| Assessment: Individual on 20/10/2025 Sampled: 17 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | 3 L | Totals | ||||||
| Dressed | Live | 3-4 | 5-6 | 7-9 | |||||
| 11 | 90.1 - 110.0 | 192 - 234 | 6% | 0% | 0% | 6% | |||
| 13 | 110.1 - 130.0 | 234 - 277 | 12% | 46% | 0% | 58% | |||
| 15 | 130.1 - 150.0 | 277 - 319 | 6% | 18% | 6% | 30% | |||
| 18 | 160.1 - 180.0 | 341 - 383 | 0% | 0% | 6% | 6% | |||
| Totals | 24% | 64% | 12% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 17 Head | Wagyu | Angus |
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