| Assessment: Individual on 26/02/2026 Sampled: 18 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 H | 3 L | Totals | |||||||
| Dressed | Live | 5-6 | 7-9 | ||||||
| 18 | 160.1 - 180.0 | 320 - 360 | 38% | 6% | 44% | ||||
| 20 | 180.1 - 200.0 | 360 - 400 | 11% | 39% | 50% | ||||
| 22 | 200.1 - 220.0 | 400 - 440 | 0% | 6% | 6% | ||||
| Totals | 49% | 51% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 13 Head | Charolais | Angus |
| 5 Head | Charolais | Hereford/Shorthorn |
| Traits | |
|---|---|
| 3 Head | LIGHT BLUE EYE MARK |
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