| Assessment: Individual on 14/05/2026 Sampled: 189 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 09 | 70.1 - 90.0 | 152 - 196 | 1% | 2% | 3% | ||||
| 11 | 90.1 - 110.0 | 196 - 239 | 8% | 23% | 31% | ||||
| 13 | 110.1 - 130.0 | 239 - 283 | 22% | 32% | 54% | ||||
| 15 | 130.1 - 150.0 | 283 - 326 | 4% | 8% | 12% | ||||
| Totals | 35% | 65% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 189 Head | Wagyu | Angus |
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