| Assessment: Individual on 06/10/2026 Sampled: 19 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | Totals | ||||||||
| Dressed | Live | 3-6 | |||||||
| 09 | 70.1 - 90.0 | 152 - 196 | 11% | 11% | |||||
| 11 | 90.1 - 110.0 | 196 - 239 | 21% | 21% | |||||
| 13 | 110.1 - 130.0 | 239 - 283 | 37% | 37% | |||||
| 20 | 180.1 - 200.0 | 392 - 435 | 26% | 26% | |||||
| 22 | 200.1 - 220.0 | 435 - 478 | 5% | 5% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 17 Head | Wagyu | Wagyu |
| 2 Head | Wagyu | Wagyu/Angus |
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