| Assessment: Individual on 19/11/2021 Sampled: 19 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 13 | 110.1 - 130.0 | 229 - 271 | 11% | 0% | 11% | ||||
| 15 | 130.1 - 150.0 | 271 - 313 | 5% | 11% | 16% | ||||
| 16 | 150.1 - 160.0 | 313 - 333 | 16% | 5% | 21% | ||||
| 18 | 160.1 - 180.0 | 334 - 375 | 11% | 20% | 31% | ||||
| 20 | 180.1 - 200.0 | 375 - 417 | 0% | 21% | 21% | ||||
| Totals | 43% | 57% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 13 Head | Angus | Charbray |
| 6 Head | Charolais | Charbray |
Sold