| Assessment: Individual on 30/06/2023 Sampled: 19 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | Totals | ||||||||
| Dressed | Live | 3-4 | |||||||
| 09 | 70.1 - 90.0 | 140 - 180 | 5% | 5% | |||||
| 11 | 90.1 - 110.0 | 180 - 220 | 79% | 79% | |||||
| 13 | 110.1 - 130.0 | 220 - 260 | 16% | 16% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 19 Head | Wagyu | Wagyu |
Sold