| Assessment: Individual on 03/07/2024 Sampled: 19 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 09 | 70.1 - 90.0 | 163 - 209 | 21% | 0% | 21% | ||||
| 11 | 90.1 - 110.0 | 210 - 256 | 11% | 32% | 43% | ||||
| 13 | 110.1 - 130.0 | 256 - 302 | 0% | 36% | 36% | ||||
| Totals | 32% | 68% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 19 Head | Wagyu | Angus |
Sold