| Assessment: Individual on 23/02/2026 Sampled: 21 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 18 | 160.1 - 180.0 | 381 - 429 | 5% | 0% | 5% | ||||
| 20 | 180.1 - 200.0 | 429 - 476 | 38% | 0% | 38% | ||||
| 22 | 200.1 - 220.0 | 476 - 524 | 52% | 0% | 52% | ||||
| 24 | 220.1 - 240.0 | 524 - 571 | 0% | 5% | 5% | ||||
| Totals | 95% | 5% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 13 Head | Angus | Angus Cross |
| 2 Head | Angus | Speckle Park |
| 2 Head | Angus | Brahman Cross |
| 1 Head | Santa Gertrudis | Charolais Cross |
| 1 Head | Santa Gertrudis | Hereford |
| 1 Head | Simmental | Brahman Cross |
| 1 Head | Angus | Charolais |
| Traits | |
|---|---|
| 2 Head | Ring worm scarrs head & neck |
Passed In